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Cheddar Cheese Making Recipe
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Jun 07, Joy rated it really liked it. I picked this up after my cheesemaking class on Monday, to have as a reference for what I learned as well as to provide ideas should I want to try other items. The book is largely well organized, with the cheeses laid out in three sections by difficulty - the first is largely simple soft cheeses, the second is harder cheeses that require a press, and the third is aged cheeses that require mold strains or special aging. The book is really good about laying out what equipment is needed and how to I picked this up after my cheesemaking class on Monday, to have as a reference for what I learned as well as to provide ideas should I want to try other items.
The book is really good about laying out what equipment is needed and how to make a cheaper version, including how to trick up an old refrigerator into a cheese aging cave. The last part discusses how to serve cheese, including wine and beer cheese pairings as well as some serving tips.
Making Artisan Cheese - Tim Smith (1)
Overall I liked it very much, although I think that by not including whole-milk recipes for ricotta it's missing a little something, and I'm glad that I picked it up. Feb 23, Michael De Paola rated it really liked it. This was a good book.
It's really got me wanting to get a big honking stainless double boiler and giving it a try with some non-homogenized milk from our local farm. Mar 09, Naomi rated it it was amazing Shelves: instructional.
Another good cheese making book. The thing I like about this book is that it contains info for making types of cheeses that I haven't seen in other books. Dec 29, Isilme rated it really liked it. Clear, informative and full of great recipes. This book makes cheesemaking seem feasible for everyone with a kitchen and a supply of good milk. Mar 17, Kathy Kenney added it Shelves: skimmed.
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I did not test any of the recipes, just compared this book with Ricki Carroll's book to decide which one to buy. I'm going to buy Ricki Carroll's.
Making Artisan Cheese by Tim Smith | Waterstones
Mar 10, Me2 rated it really liked it Shelves: general-non-fiction. This is a good book for recipes and has excellent insights as well. Jul 29, Catherine Woodman rated it really liked it. I read this as I started to get interested in making sheep milk cheese. Apr 01, Shana rated it really liked it. Some genres we love, some leave us indifferent and some we hate. The Musical Effect. Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses.
Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.
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With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness. Buyer Protection. Oh no! Your cart is currently empty An Item has been added to cart x.
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